MIZUDASHI COLD BREW COFFEE POT (HARIO)
The Hario Mizudashi Cold Brew Coffee Pot is one of the easiest ways to make cold brew at home. To use the pot, fill the filter cone with your beans and add room temperature water, then stir the mixture together to allow the grounds to soak. Once the ground coffee is wet, leave it in the fridge for between 18-24 hours. After this time, remove the mesh filter and drain — your coffee is now ready! You can dilute it or add milk if you prefer a more subtle taste.
Please note that purchasing an accessory does not count towards the £25 minimum order threshold for free delivery.