Giesen and Loring
At our roastery, we're proud to use state-of-the-art roasters, including industry-leading Giesen and Loring equipment. These advanced machines allow us to achieve the perfect roast for our coffees, with precise temperature control and airflow management. By combining expert roasting techniques with cutting-edge equipment, we're able to produce coffee that is truly exceptional in flavor, aroma, and complexity.
coffee fulfilment
Our roastery is where we create high-quality roasted coffee and fulfill orders for our shops, online and wholesale customers. We maintain strict quality standards throughout the roasting process, from sourcing the finest green coffee beans to monitoring the roast to ensure optimal flavor and aroma. Our commitment to innovation is also evident in working with farmers to explore unique processing methods and roasting techniques.
At our roastery, we're proud to use state-of-the-art roasters, including industry-leading Giesen and Loring equipment. These advanced machines allow us to achieve the perfect roast for our coffees, with precise temperature control and airflow management. By combining expert roasting techniques with cutting-edge equipment, we're able to produce coffee that is truly exceptional in flavor, aroma, and complexity.
Our roastery is where we create high-quality roasted coffee and fulfill orders for our shops, online and wholesale customers. We maintain strict quality standards throughout the roasting process, from sourcing the finest green coffee beans to monitoring the roast to ensure optimal flavor and aroma. Our commitment to innovation is also evident in working with farmers to explore unique processing methods and roasting techniques.
Coffee Sampling
We establish direct trade relationships with coffee farmers to maintain consistent quality and traceability. Our expert team handles and reviews c.30-50 coffee samples every quarter, adhering to industry standards to select only the highest quality beans for roasting and delivering exceptional coffee to our customers.
profiling coffee
Cupping coffee is a critical tool for a coffee roaster, allowing us to evaluate the quality and flavour of our coffee. By tasting different roasts side by side, we can identify strengths and weaknesses in our coffee and make adjustments to achieve the desired flavour profile. Cupping also allows us to monitor the consistency of our roasted coffee over time and ensure that every batch meets our high quality standards.
QUINDIO, COLOMBIA
Scoring criteria
We evaluate several factors such as aroma, sweetness, acidity, mouthfeel and finish in order to score each of our coffees in line with industry best practices. This information is also shared with our customers and can be found for each of our coffees.
QUINDIO, COLOMBIA
Cupping coffee is a critical tool for a coffee roaster, allowing us to evaluate the quality and flavour of our coffee. By tasting different roasts side by side, we can identify strengths and weaknesses in our coffee and make adjustments to achieve the desired flavour profile. Cupping also allows us to monitor the consistency of our roasted coffee over time and ensure that every batch meets our high quality standards.
QUINDIO, COLOMBIA
We evaluate several factors such as aroma, sweetness, acidity, mouthfeel and finish in order to score each of our coffees in line with industry best practices. This information is also shared with our customers and can be found for each of our coffees.
QUINDIO, COLOMBIA
monitoring Quality
To ensure the highest quality in our roasted coffee, we use a variety of instruments to evaluate the characteristics of coffee beans. One of the most important tools we use is a density meter, which allows us to measure the density of coffee beans to ensure consistent quality in each batch. We also use a moisture meter to monitor the moisture content of coffee beans, which can affect the flavour and aroma of the final product. Additionally, we may use a colour analyser to evaluate the colour of our roasted coffee beans, which can provide insight into the roast level and potential flavour profile.
pushing forward
As well as maintaining high levels of quality standards in our roasted coffee, we also follow innovation in the specialty coffee industry. Use of new technologies, such as computer-controlled roasting systems, allows for precise temperature and airflow control. We are also exploring new coffee processing methods with farmers, e.g. Koji fermentation method, and right roasting profiles for these unique beans. We also want to explore upcycling coffee waste and improving our sustainability practices, and look forward to sharing it with our customers.
To ensure the highest quality in our roasted coffee, we use a variety of instruments to evaluate the characteristics of coffee beans. One of the most important tools we use is a density meter, which allows us to measure the density of coffee beans to ensure consistent quality in each batch. We also use a moisture meter to monitor the moisture content of coffee beans, which can affect the flavour and aroma of the final product. Additionally, we may use a colour analyser to evaluate the colour of our roasted coffee beans, which can provide insight into the roast level and potential flavour profile.
As well as maintaining high levels of quality standards in our roasted coffee, we also follow innovation in the specialty coffee industry. Use of new technologies, such as computer-controlled roasting systems, allows for precise temperature and airflow control. We are also exploring new coffee processing methods with farmers, e.g. Koji fermentation method, and right roasting profiles for these unique beans. We also want to explore upcycling coffee waste and improving our sustainability practices, and look forward to sharing it with our customers.
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Enjoy a carefully curated selection of our finest single-origin coffees delivered straight to your doorstep. Sign up now and elevate your coffee experience.
Enjoy a carefully curated selection of our finest single-origin coffees delivered straight to your doorstep. Sign up now and elevate your coffee experience.
From £13.5 / bagEnjoy a carefully curated selection of our finest single-origin coffees delivered straight to your doorstep. Sign up now and elevate your coffee experience.
Enjoy a carefully curated selection of our finest single-origin coffees delivered straight to your doorstep. Sign up now and elevate your coffee experience.
From £13.5 / bag
Our Story
Hermanos was founded by Victor and Santiago Gamboa and Adnan Millwala, who are committed to protecting and supporting Colombian farmers and communities. Under their passionate leadership, the entire Hermanos team is driven to learn, and share gained knowledge with our guests.
Learn MoreOur Farmers
Through close collaboration, we believe it’s possible to overcome the many challenges faced by the coffee sector, from climate change to global supply chain issues.
Learn MoreHermanos was founded by Victor and Santiago Gamboa and Adnan Millwala, who are committed to protecting and supporting Colombian farmers and communities. Under their passionate leadership, the entire Hermanos team is driven to learn, and share gained knowledge with our guests.
Through close collaboration, we believe it’s possible to overcome the many challenges faced by the coffee sector, from climate change to global supply chain issues.
