(1200-1900 MASL) Tolima, an enchanting region nestled between the Andean mountains, is rapidly gaining recognition for its exceptional coffee. Tolima is home to a number of various coffee varietals, including some native to Colombia. The diversity of coffee varieties allows farmers to experiment with different flavour profiles and adapt to changing conditions.
Furthermore, the area's diverse microclimates and elevations give rise to beans with a smooth, full body, medium acidity, and a sweet, caramel-like finish. Tolima also has a long history of coffee cultivation, and local farmers often have generations of experience in growing coffee. This tradition, combined with a commitment to environmentally friendly and socially responsible practices further distinguishes its coffee production and popular destination for coffee roasters.