Published On: May 06, 2025
While it might not give you the jolt of its fully charged sibling, decaf coffee—especially when it’s Colombian and specialty-grade—has a lot going for it. Whether you're winding down after dinner or just want the flavour without the caffeine kick, decaf is a great choice. It's often easier on the stomach too, with less chance of heartburn or that post-coffee bloat.
All the same great flavour, less of the drawbacks.
Forget everything you think you know about decaf. With the right beans, decaf doesn’t taste like a compromise—it tastes like a treat.
We’re talking rich cocoa, sweet vanilla, mellow stone fruit, and that satisfying nutty finish. Our El Condor Decaf Beans and Decaf Coffee Pods pack flavour so bold and comforting, they regularly fool full-strength drinkers.
No flat or faded flavours here—just the deep, complex profile you'd expect from top-tier Colombian specialty coffee.
Morning. Afternoon. Midnight. With decaf, there’s no “cut-off” time. It’s the coffee that says, “yes” whenever you ask.
Need a wind-down cup that still hits the spot? Decaf. Want a third brew that won’t mess with your sleep? Decaf. Craving a cosy moment without the caffeine shakes? You guessed it—decaf.
And if you’re after that third cup without grinding or timing, El Condor Coffee Pods are your shortcut to a sweet, smooth brew in seconds.
Love coffee but not the aftermath? Decaf could be your new best brew. Because it's lower in acidity and caffeine, decaf is often easier on your stomach—meaning less chance of heartburn, acid reflux, or the dreaded post-coffee bloat. It's the same comforting warmth, minus the internal fireworks. So go ahead—sip slow, breathe easy.
We've all been there: craving a cosy cup at 9pm and instantly debating whether it's worth the 2am ceiling-staring session. With decaf, you can have the ritual without the repercussions. Whether it’s winding down with a book, catching up on your favourite show, or just having a moment of peace, decaf keeps your bedtime and your brew time happily in sync.
Pregnant? Caffeine-sensitive? Managing a health condition?
Decaf makes sure coffee isn’t something you have to give up—it’s something you can still fully enjoy. And when it's Colombian specialty decaf, you’re not sacrificing flavour—you’re just skipping the caffeine.
We know how it feels to crave those deep, rich notes, or to miss the comfort of your morning brew. The good news? That comforting ritual doesn’t have to go anywhere. Whether you're expecting, cutting back, or just trying to avoid that midday caffeine crash, decaf has your back. You can still enjoy those espresso martinis and fun nights out, but without the late-night jitters. So, if you want to enjoy all the flavour without the consequences, decaf is here for you.
There’s something a bit luxurious about finishing dinner with a coffee that tastes like chocolate-covered pretzel, vanilla, and ripe red fruit. El Condor Decaf isn’t just a drink—it’s a decadent moment. Pair it with a rich tiramisu, a velvety chocolate cake, or even used in an espresso martini for that after-dinner indulgence, without the caffeine. It delivers that dessert energy, minus the sugar or caffeine crash. Late-night tiramisu and a decaf V60? Highly recommended.
Most decaf coffees go through a pretty harsh process to remove the caffeine—often using chemicals that strip away much of the flavour. But not El Condor. It’s decaffeinated using a natural sugarcane process that’s gentler on the beans and keeps their full personality intact. That means all the rich, nuanced flavours stay right where they should be. The result? A decaf that’s every bit as vibrant, satisfying, and full of character as the real deal.
Decaf isn’t a backup plan. It’s a full-flavoured, full-sensory experience—especially when it comes from the world of Colombian specialty coffee. And when it tastes like chocolate, vanilla, red plum, and walnut, you’ll wonder why you didn’t start drinking it sooner.
Ready to rethink your last cup of the day?
Try El Condor Decaf Beans or Decaf Pods—same rich flavour, just a little less buzz.
Sign up to receive exclusive offers, updates and news on our products and services. Join our community of coffee enthusiasts and stay up to date with the latest coffee trends, roasts and brewing techniques.
Journal
VIEW ALL
Inside the London Coffee Festival 2025: Awards, New Drops, and a Whole Lot of Coffee
READ MORE
6 Benefits of Drinking Decaf: What You Didn't Know
READ MORE
Boost Your Productivity: 8 Hacks to Nail Your Coffee Shop Work Session
READ MORE
The Ultimate Mother’s Day Coffee Gift Guide For Every Type of Mum
READ MORE
How Long is Too Long to Leave Roasted Beans?
READ MORE
The Ultimate Brew Guide | Unlocking the Best in Colombian Specialty Coffee
READ MORE
How to Make Coffee with a Moka Pot | Coffee Brew Guide
READ MORE
How to Make a Coffee with a Cold Brew Pot | Coffee Brew Guide
READ MORE
How to Make a Coffee with an Espresso Machine | Coffee Brew Guide
READ MORE
How to Make a Coffee with a French Press | Coffee Brew Guide
READ MORE
How to Make a Coffee with an AeroPress | Coffee Brew Guide
READ MORE
How to Make a Coffee with Chemex | Coffee Brew Guide
READ MORE
How to Make a Coffee with V60 | Coffee Brew Guide
READ MORE
Finca El Turpial: A Story of Resilience, Passion, and Exceptional Coffee
READ MORE
Last-Minute Gift Ideas for Coffee Lovers
READ MORE
Colombian Christmas Markets in London: Coffee, Culture, and Festive Fun
Get ready to spice up your holiday season with a dash of Colombian flair!
READ MORE
Holiday Gift Guide: Coffee Lovers’ Edition
READ MORE
5 Reasons Coffee Subscriptions Are the Perfect Gift This Season
This season, give the gift that keeps on giving, a coffee subscription is more than just a bag of beans. Here's why a coffee subscription is the perfect present this holiday season.
READ MORE
Ultimate Black Friday Guide: Coffee Lover’s Edition
Read on for everything you need to make Black Friday a hit...
READ MORE
Upgrade your Morning with a Monthly Coffee Subscription
A coffee subscription is more than just a convenience—it's a way to simplify your daily routine and enhance your coffee experience. By automating your orders, you save time, ensure consistent quality, manage your budget better, and avoid decision fatigue.
READ MORE
Fully-Home Compostable vs. Home Compostable: What’s the Difference?
84% of households recycle incorrectly. The rules and guidelines may seem confusing, but we're here to take the first step. Today, we're breaking down the confusing world of coffee capsules...
READ MORE
Everything You Know About Cold Brew is Wrong - Here’s Why
You may order a cold brew for its reputation of giving a big kick of energy, you may order it because it's the it-coffee of the moment, but what makes it so different to an Americano? Spoiler alert - everything.
READ MORE
What Makes Specialty Coffee Special?
If you’re an avid coffee drinker, chances are that you’ve come across the term specialty coffee at least once in the hunt for that perfect cup of coffee. But what truly makes it so special?
READ MORE
Hario V60 Dripper - Everything You Need to Know
Picture this: It's 2005 and a Japanese glassware-making company called Hario has just introduced a brewer that will revolutionise the coffee scene. Read on and find out all there is to know about the Hario V60 and it's fascinating history.
READ MORE
Pink Bourbon: a Colombian Specialty Coffee Like No Other
Pink Bourbon - Colombian specialty coffee's latest gem? Learn all about this dazzling new varietal, its unique rise to global recognition and what the future holds for it. And don't forget to try our very own Hermanos Pink Bourbon - La Aldea.
READ MORE
It's A Hermanos Christmas
From Christmas Market prep to festive coffee-roasting to the birth of new seasonal characters like Santa Santiago, it’s been a rollercoaster of a month - and we’re only halfway through. Come along for a ride through the Christmas rush at Hermanos.
READ MORE
Feliz Navidad - Introducing Hermanos Christmas Coffees
We’ve curated two limited edition coffee beans for you this Christmas - Santa Rita Honey and Finca Las Brisas. Take a deep dive into their backstories and find out why they make the perfect Christmas bean.
READ MORE
Stories from Colombia
From Colombia, with love. Follow along as we take you on a trip through the journeys of four Colombian speciality coffee farmers and their families. From seemingly insurmountable hardships to deaths within the family, these farmers have seen it all, done it all, and persevered through it all. And now they want to thank you - for the unwavering support you've shown their beans through the years.
READ MORE
Hermanos Coffee Pods
Crafted by Hermanos, compatible with Nespresso®. Our sustainable single origin pods are finally here! Available in three of our most loved beans, get ready for your very own specialty Colombian coffee experience at the push of a button.
READ MORE
All About Yellow Fruits
This coffee will blow your mind - in the best way possible. With inimitable notes of pineapple mango and manuka honey, one sip is all it takes to fall in love. Get ready for Yellow Fruits to whisk you off to a tropical paradise.
READ MORE
How is Decaf Coffee Made?
Can't handle caffeine? That's where decaf comes in! Learn all about popular decaffeination methods used in specialty coffee and which one we prefer to use for ours.
READ MORE
Light Roast vs. Medium Roast - Coffee Roasting Explained
READ MORE
A Coffee Varietal Guide
The 2 main species of coffee are arabic and robusta, where arabica is mainly used for specialty coffee. Within the arabica family there are different varietals, similar to different apple types (eg. Fuji, gala, granny smith), each varietal boasts distinct flavours and flourishes in different growing conditions. Let's explore the world of Colombian coffee varietals and its diverse tastes.
READ MORE
The Coffee Supply Chain - How Does It Work?
Whatever your connection is to the world of specialty coffee, we’re all at the mercy of the coffee supply chain. And knowing a little more about how it works (and the threats that it faces) can help you understand just how appreciative we should all be of great coffee when it’s available to us.
READ MORE
Colombian Coffee vs. African Coffee: What’s The Difference?
How does Colombian coffee compare to African coffee? We explore the main differences between the two, including roast, processing, and tasting notes.
READ MORE
Hermanos Colombian Coffee Roasters — The Brand Refresh
Over the past seven months, we’ve been working hard behind the scenes to hone our branding and enhance it to better convey our values and our mission.
READ MORE
Gender Equality In The Colombian Coffee Industry — An Introduction
The Colombian coffee industry is reliant on the work of women. Yet, women are often not recognised enough for this contribution..
READ MORE
Choosing A Chocolatey Coffee — Insider Tips
Coffee and chocolate are two of the most popular flavours out there. We’ll talk through the characteristics of chocolatey coffee and what's on offer at Hermanos.
READ MORE
The Colombian Coffee Federation — What Is It And Why Is It Important?
The Colombian coffee industry has an outstanding global reputation, and for good reason. To maintain this quality and put frameworks in place to protect the coffee growers, the Colombian Coffee Federation was created.
READ MORE
Can Coffee Farmers Stop Climate Change Killing Their Crops?
There are around 25 million smallholder coffee producers in the world and over 125 million people who rely on the sector. What can they do to save their crops?
READ MORE
What Are The Key Differences Between Colombian Coffee And Brazilian Coffee?
How similar is Colombian coffee to Brazilian coffee? Despite both countries being in South America and sitting in the coffee belt, they differ vastly from each other.
READ MORE
Colombian Coffee Facts — Everything You Need To Know
We’ve summarised 10 of the best Colombian coffee facts, which you can use to find out more about what makes coffee from Colombia so unique.
READ MORE
How Does Climate Change Affect Coffee Production?
While local adaptation and agricultural innovation is helping some to mitigate the effects of climate change, several studies carried out over the last decade predict we’re looking at a drop of up to 50% of total landmass suitable for coffee production by 2050.
READ MORE
Koji Fermented Coffee: Innovation in the Coffee Industry
We’re invigorated by experimental coffee processing techniques, which is why we're so excited about Koji, our new bean.
READ MORE
What Is Natural Coffee Processing And How Does It Impact Your Coffee?
We dive into the natural processing method, and see how it weighs up against the washed and honey processes.
READ MORE
Our Visit To Colombia: Meeting Coffee Farmers And Discovering New Coffee Beans
Last month we travelled through Colombia. Our aim was to visit as many coffee growers and farms as possible in just a few weeks. Here's what we learnt...
READ MORE
Coffee Freshness - Does Fresh Ground Coffee Taste Better?
We’ll walk you through why coffee freshness is so important, as well as some top tips on how to preserve the freshness of your coffee.
READ MORE
UK Coffee Subscriptions – Coffee Clubs, Bean Boxes and In-Shop Subscriptions Explained
The UK coffee subscription landscape is incredible. Many of the nation’s most established coffee roasters have doubled down on their online subscription models since the pandemic, while a huge number of new and digital-first brands have also entered the market.
READ MORE
Is it Better to Buy Coffee Beans or Ground?
The vast majority of supermarkets and specialty coffee roasters offer both whole beans and pre-ground coffee. But which is the better choice?
READ MORE
Coffee Flavours by Country: How Does Location Affect Flavour?
Factors ranging from climate and altitude to the way local farmers process their beans have an impact on flavour. We explore how coffee origins influence coffee profiles from different countries.
READ MORE
