SAN ISIDRO

Strawberry, Guava, Banana Peel, Blackcurrant, Tokaji

Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as ripe cherries, alongside great sweetness and depth of flavour.

Notes: Strawberry, guava, banana peel, blackcurrant, tokaji

Varietal: Red Bourbon

Process: Natural

Drying Process: Sun-dried/Patio

Roast: Medium Roast

Region: Huila

Farmer: Jhoan Manuel Vergara Ayure

Altitude: 1,750 masl

Weight: 250g

OUR THOUGHTS

Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as ripe cherries, alongside great sweetness and depth of flavour.

ORIGIN

San Isidro is another coffee from the Vergara family, who first started their farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos, who each handle different sides of the business alongside their small but capable team.

HOW DO YOU LIKE IT?

Size

Quantity

£19.00

EXPLORE SUBSCRIPTION PLANS

Key Coffee Stats

Varietal

Red Bourbon

Process

Natural

Drying

Sun-dried/Patio

Roast

Medium Roast

Production

Small

Farmer: Jhoan Manuel Vergara Ayure

Region: Huila

Altitude: 1,750 masl

Varietal: Red Bourbon
Process: Natural
Drying Process: Sun-dried/Patio
Roast: Medium Roast
Region: Huila
Farmer: Jhoan Manuel Vergara Ayure
Altitude: 1,750 masl
Weight: 250g

OUR THOUGHTS
Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as ripe cherries, alongside great sweetness and depth of flavour.

ORIGIN
San Isidro is another coffee from the Vergara family, who first started their farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos, who each handle different sides of the business alongside their small but capable team.