Notes: Strawberry, guava, banana peel, blackcurrant, tokaji
Varietal: Red Bourbon
Drying Process: Sun-dried/Patio
Roast: Medium Roast
Farmer: Jhoan Manuel Vergara Ayure
Altitude: 1,750 masl
Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as ripe cherries, alongside great sweetness and depth of flavour.
San Isidro is another coffee from the Vergara family, who first started their farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos, who each handle different sides of the business alongside their small but capable team.