Notes: Pear, milk chocolate, butter shortbread, early grey, almonds
Varietal: Colombia, Caturra
Process: Washed Extended Fermentation
Drying Process: Sun-dried/Raised Beds
Roast: Medium Roast
Region: Santa Barbara
Farmer: Santa Barbara Estate
Altitude: 1,650 masl
Veracruz invites you in with sweet chocolatey aromas, and surprises you with bright and juicy tasting notes of green apple and orange. This is a playful yet premium coffee — not to be missed!
Sr. Pedro Echavarria knew that location was crucial when establishing Finca Veracruz, which is why he set up his farm in the high Andes of Antioquia. He married perfect natural conditions with his hard work and efficiency, and quickly grew both the area under cultivation and the reputation of his farm.