BLOG — Climate Change

Table of Contents

  1. Light Roast vs. Medium Roast - Coffee Roasting Explained
  2. What Is A Coffee Roaster? Wholesale, Subscriptions & Coffee Roasting Explained
  3. Ground Coffee vs. Instant Coffee: What Are The Main Differences?
  4. Espresso Explained: What's The Difference Between Espresso And Filter Coffee?
  5. Coffee Tasting Guide – Top 10 FAQs Answered
  6. Coffee Tasting Terms Explained — How To Taste Coffee Like A Professional
  7. A Visit from the Producers of El Vergel - What We Learnt
  8. Coffee Traceability: What Is It and Why Does It Matter?
  9. The Cost of Coffee - What’s Behind the Rise in Coffee Prices?
  10. Natural? Washed? Honey? Coffee Processing Methods Explained
  11. How Do Colombia’s High Altitudes Affect Coffee Flavour?
  12. Specialty vs. Commodity Coffee: What's the Difference?
  13. Coffee Tasting Experiences - What to Expect During Your First Cupping Session
  14. Decaf Coffee Beans - How Is Coffee Decaffeinated?
  15. The Coffee Supply Chain - How Does It Work?
  16. The Impact of Colombian Coffee Cooperatives on the Specialty Coffee Industry
  17. How to Buy Specialty Coffee Beans - A Beginner’s Guide
  18. Arabica Coffee Beans - Why the World Loves Coffee Arabica
  19. The Colombian Coffee Triangle - The Past and Future of Colombia’s Most Famous Coffee Producing Region
  20. Single Origin vs. Blends - What’s the Difference?
  21. What Is Third Wave Coffee? A Practical Definition
  22. Colombian Coffee Beans - What Makes Them So Special?
  23. Understanding Different Coffee Roasts - A Beginner’s Guide
Jim Kersey
How Is Climate Change Impacting the World of Coffee?

How Is Climate Change Impacting the World of Coffee?

While local adaptation and agricultural innovation is helping some to mitigate the effects of climate change, several studies carried out over the last decade predict we’re looking at a drop of up to 50% of total landmass suitable for coffee production by 2050.

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