What is Decaf Coffee?

The Decaf is a versatile and popular coffee that can produce a range of flavors, from espresso-like shots to smooth filter-style coffee.

EQUIPMENT

• Aeropress (we use Aeropress go)
• Aeropress Filters
• Coffee grinder
• Coffee scale

RECIPE

Dose: 15g
Water: 200g
Temperature: 93 C
Time: 2 min
Grind: Medium coarse

STEP-BY-STEP GUIDE

• Rinse the filter paper with hot water to eliminate any paper taste.
• Set up your Aeropress on top of your cup.
• Grind the coffee beans to a medium consistency. The grind size can be adjusted depending on your taste and the brewing time.
• Add the ground coffee to the Aeropress.
• Pour 30g of hot water over the coffee and let it bloom for 30 seconds.
• Add the remaining 170g of water, starting from the center and spiraling outwards in a circular motion.
• Stir the coffee about 5 times with the Aeropress stirrer.
• Let the coffee infuse for around 1 minute.
• Stir once more before plunging the coffee.
• Slowly push down the plunger for about 30 seconds.
• Remove the Aeropress.
• Swirl the brewed coffee gently in the mug or carafe to homogenize the flavors.
• Enjoy!

Note: This guide provides a basic starting point, but feel free to experiment with different variables such as grind size, water temperature, and brew time to customize your coffee to your liking. Enjoy the process and have fun exploring different methods to brew with your Aeropress!