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Unique coffee selections every time, handpicked just for you.

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Tailor your coffee to your liking by selecting your preferences.

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Enjoy free delivery of freshly roasted coffee with every order.

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San Isidro
Strawberry, Guava, Banana Peel, Blackcurrant, Tokaji
£24.00
Finca Las Flores
Mango, Passionfruit, Pomegranate, Cherries, Cinnamon, Dark Chocolate
£24.00
El Fresno
Dark Chocolate, Pistachio, Orange Marmalade, Salted Caramel
£15.00
Tasting Kit (50g, 100g)
Whether you prefer a rich and robust espresso or a smooth and mellow brew, we have the perfect coffee bag to suit your taste.
£28.00
El Faro
Malt, Mandarin Orange, Almonds, Milk Chocolate
£13.50
La Estrellita
Passion Fruit, Strawberry Gelato, Mango, Dark Chocolate
£29.50
La Aldea
Black Plum, Dried Apricot, Assam Tea, Dark Chocolate
£18.00
Martha's Gesha
Elderflower, Limeade, Passion Fruit, Flat Peach, Oolong Tea
£32.00
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San Isidro
£24.00
Strawberry, Guava, Banana Peel, Blackcurrant, Tokaji
Size:
Grind:
More Details
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Mango, Passionfruit, Pomegranate, Cherries, Cinnamon, Dark Chocolate
Size:
Grind:
More Details
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El Fresno
£15.00
Dark Chocolate, Pistachio, Orange Marmalade, Salted Caramel
Size:
Grind:
More Details
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El Faro
£13.50
Malt, Mandarin Orange, Almonds, Milk Chocolate
Size:
Grind:
More Details
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Passion Fruit, Strawberry Gelato, Mango, Dark Chocolate
Size:
Grind:
More Details
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La Aldea
£18.00
Black Plum, Dried Apricot, Assam Tea, Dark Chocolate
Size:
Grind:
More Details

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Authentic Coffee Roasting

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Coffee Guides

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What is Decaf Coffee?

The Decaf is a versatile and popular coffee that can produce a range of flavors, from espresso-like shots to smooth filter-style coffee.

decaf-coffee

EQUIPMENT

RECIPE

Dose: 15g
Water: 200g
Temperature: 93 C
Time: 2 min
Grind: Medium coarse

 

STEP-BY-STEP GUIDE

  • Rinse the filter paper with hot water to eliminate any paper taste.
  • Set up your Aeropress on top of your cup.
  • Grind the coffee beans to a medium consistency. The grind size can be adjusted depending on your taste and the brewing time.
  • Add the ground coffee to the Aeropress.
  • Pour 30g of hot water over the coffee and let it bloom for 30 seconds.
  • Add the remaining 170g of water, starting from the center and spiraling outwards in a circular motion.
  • Stir the coffee about 5 times with the Aeropress stirrer.
  • Let the coffee infuse for around 1 minute.
  • Stir once more before plunging the coffee.
  • Slowly push down the plunger for about 30 seconds.
  • Remove the Aeropress.
  • Swirl the brewed coffee gently in the mug or carafe to homogenize the flavors.
  • Enjoy!

Note: This guide provides a basic starting point, but feel free to experiment with different variables such as grind size, water temperature, and brew time to customize your coffee to your liking. Enjoy the process and have fun exploring different methods to brew with your Aeropress!

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What is Decaf Coffee?

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