Notes: Blueberry jam, white peach, rose, dark chocolate
Process: Submerged Carbonic Maceration
Drying Process: Sun-dried
Roast: Medium-Light Roast
Farmer: Elias and Shady Bayter
Altitude: 1,500 masl
Queen Gesha is an incredibly floral and splendid coffee that we have carefully selected and roasted in order to preserve its optimum potential. When brewed, you will experience several layers of aromas and flavours of rose, blueberry jam, and white peach, finishing with a hint of dark chocolate. This is a really special coffee and one for all of the connoisseurs out there.
Queen Gesha comes from the El Vergel farm in the region of Tolima, run by Martha and her two sons, Elias and Shady Bayter. The brothers started experimenting with their coffee by creating and using new technologies that improve the quality of their farming processes, therefore also improving their income and the livelihood of their family and farm.