FINCA VILLARAZO (HONEY - ORANGE)
Notes: Orange peel, floral, red apple, cardamom & sweet chocolate
Drying Process: Anaerobic fermentation (48 hours)
Roast: Medium Roast
Region: Armenia, Quindio
Farmer: Jairo Arcila
Farm: Finca Villarazo
Altitude: 1,450–1,500 masl
Availability: A limited edition micro lot batch
Complex, jammy and juicy. This coffee showcases layers of aroma and flavour as well as a long lasting aftertaste that makes drinking it even more pleasant. Tropical fruit combinations along with herbaceous and spicy notes makes this an exemplary coffee that was clearly produced with a good deal of love and care. This is a limited edition micro lot batch so get it while it's still available!
Jairo started growing coffee around 35 year ago after his father got sick and couldn’t manage his farm anymore. A third generation coffee grower in Quindo, he continued his family’s work until the day he was able to purchase his own plot of land where today he produces some truly exceptional coffees.