Notes: Orange peel, floral, red apple, cardamom & sweet chocolate

Varietal: Castillo

Process: Honey

Drying Process: Anaerobic fermentation (48 hours)

Roast: Medium Roast

Region: Armenia, Quindio

Farmer: Jairo Arcila

Farm: Finca Villarazo

Altitude: 1,450–1,500 masl

Availability: A limited edition micro lot batch

Weight: 250g

OUR THOUGHTS

Complex, jammy and juicy. This coffee showcases layers of aroma and flavour as well as a long lasting aftertaste that makes drinking it even more pleasant. Tropical fruit combinations along with herbaceous and spicy notes makes this an exemplary coffee that was clearly produced with a good deal of love and care. This is a limited edition micro lot batch so get it while it's still available!

ORIGIN

Jairo started growing coffee around 35 year ago after his father got sick and couldn’t manage his farm anymore. A third generation coffee grower in Quindo, he continued his family’s work until the day he was able to purchase his own plot of land where today he produces some truly exceptional coffees.