SANTA BARBARA (NATURAL)

Chocolate Covered Almonds, Dried Strawberry, Salted Caramel, Red Grapes

Santa Barbara is an intensely sweet coffee and an amazing all rounder that can be enjoyed both in espresso and filter, with fruity flavours and a long aftertaste.

Notes: Chocolate covered almonds, dried strawberry, salted caramel, red grapes

Varietal: Variedad Colombia

Roast: Medium Roast

Region: Antioquia

Farmer: Echavarria Family

Weight: 250g

OUR THOUGHTS

Santa Barbara is an intensely sweet coffee and an amazing all rounder that can be enjoyed both in espresso and filter, with fruity flavours and a long aftertaste.

ORIGIN

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions – Santa Barbara, Fredonia and Amagá. The estate was established in the 1980s by Don Pedro Echavarria, who knew the importance of climate and location in growing a successful farm.