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FINCA VERACRUZ

Pear, Milk Chocolate, Butter Shortbread, Earl Grey, Almonds
Veracruz invites you in with sweet chocolatey aromas, and surprises you with bright and juicy tasting notes of green apple and orange. This is a playful yet premium coffee — not to be missed!
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Notes: Pear, milk chocolate, butter shortbread, early grey, almonds

Varietal: Colombia, Caturra

Process: Washed Extended Fermentation

Drying Process: Sun-dried/Raised Beds

Roast: Medium Roast

Region: Santa Barbara

Farmer: Santa Barbara Estate

Altitude: 1,650 masl

Weight: 250g

 

OUR THOUGHTS

Veracruz invites you in with sweet chocolatey aromas, and surprises you with bright and juicy tasting notes of green apple and orange. This is a playful yet premium coffee — not to be missed!  

ORIGIN

Sr. Pedro Echavarria knew that location was crucial when establishing Finca Veracruz, which is why he set up his farm in the high Andes of Antioquia. He married perfect natural conditions with his hard work and efficiency, and quickly grew both the area under cultivation and the reputation of his farm.

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    • £11.50
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    EXPLORE SUBSCRIPTION PLANS
    Free delivery on orders over £ 25
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    Direct & Sustainable Sourcing
    Key Coffee Stats
    Varietal
    Colombia, Caturra
    Process
    Washed Extended Fermentation
    Drying
    Sun-dried/Raised Beds
    Roast
    Medium Roast
    Production
    Small
    Farmer: Santa Barbara Estate
    Region: Santa Barbara, Antioquia
    Altitude: 1,650 masl
    Varietal: Colombia, Caturra
    Process: Washed Extended Fermentation
    Drying Process: Sun-dried/Raised Beds
    Roast: Medium Roast
    Region: Antioquia
    Farmer: Santa Barbara Estate
    Altitude: 1,650 masl
    Weight: 250g

    OUR THOUGHTS
    Veracruz invites you in with sweet chocolatey aromas, and surprises you with bright and juicy tasting notes of green apple and orange. This is a playful yet premium coffee — not to be missed!

    ORIGIN
    Sr. Pedro Echavarria knew that location was crucial when establishing Finca Veracruz, which is why he set up his farm in the high Andes of Antioquia. He married perfect natural conditions with his hard work and efficiency, and quickly grew both the area under cultivation and the reputation of his farm.