FINCA LAS FLORES

Mango, Passionfruit, Pomegranate, Cherries, Cinnamon, Dark Chocolate

This is a very complex coffee offering tropical fruit punch tasting notes as well as a smooth and deliciously chocolatey finish. We still remember the incredible experience of tasting Finca Las Flores for the first time and how we immediately knew we had to add it to our collection.

Notes: Mango, passionfruit, pomegranate, cherries, cinnamon, dark chocolate

Varietal: Bourbon Cidra

Process: Natural

Drying Process: Dried on raised beds

Roast: Medium Roast

Region: Huila

Farmer: Jhoan Manuel Vergara Ayure

Altitude: 1,750 masl

Weight: 250g

OUR THOUGHTS

We still remember the incredible experience of tasting Finca Las Flores for the first time and how we immediately knew we had to add it to our collection. This one is a very complex coffee offering tropical fruit punch tasting notes as well as a smooth and deliciously chocolatey finish.

ORIGIN

Finca Las Flores is owned by the Vergara family who first started the farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos who each handle different sides of the business alongside their small but capable team.

Jhoan is heavily involved in quality control and relationships with local cooperatives while Carlos and Diego are in charge of coffee processing and agronomy — all looking to constantly improve the coffee produced on Finca Las Flores and build a reputation for their vibrant 25 hectare farm.

HOW DO YOU LIKE IT?

Size

Quantity

£19.00

EXPLORE SUBSCRIPTION PLANS

Key Coffee Stats

Varietal

Bourbon Cidra

Process

Natural

Drying

Dried on raised beds

Roast

Medium Roast

Production

Microlot

Farmer: Jhoan Manuel Vergara Ayure

Region Huila

Alititude: 1,750 masl

Notes: Mango, passionfruit, pomegranate, cherries, cinnamon, dark chocolate
Varietal: Bourbon Cidra
Process: Natural
Drying Process: Dried on raised beds
Roast: Medium Roast
Region: Huila
Farmer: Jhoan Manuel Vergara Ayure
Altitude: 1,750 masl
Weight: 250g

OUR THOUGHTS
We still remember the incredible experience of tasting Finca Las Flores for the first time and how we immediately knew we had to add it to our collection. This one is a very complex coffee offering tropical fruit punch tasting notes as well as a smooth and deliciously chocolatey finish.

ORIGIN
Finca Las Flores is owned by the Vergara family who first started the farm in 1990. Today, it's run by siblings and fourth generation coffee producers Jhoan and Carlos who each handle different sides of the business alongside their small but capable team.

Jhoan is heavily involved in quality control and relationships with local cooperatives while Carlos and Diego are in charge of coffee processing and agronomy — all looking to constantly improve the coffee produced on Finca Las Flores and build a reputation for their vibrant 25 hectare farm.