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EL FRESNO

Dark Chocolate, Pistachio, Orange Marmalade, Salted Caramel
One of our all time favourites, a perfect morning coffee from Monday to Sunday! El Fresno is a crowd-pleasing coffee, showcasing rich and smooth textures along with intense tasting notes of dark chocolate, pistachio, and salted caramel. A great option for those who love Kurumukis, this coffee offers a similar cupping profile, but with even more depth and varied flavours.
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Notes: Dark chocolate, pistachio, orange marmalade, salted caramel

Varietal: Caturra

Process: Fully Washed

Drying Process: Sun-dried

Roast: Medium Roast

Region: Tolima

Farmer: Elias and Shady Bayter

Altitude: 1,500 masl

Weight: 250g

 

OUR THOUGHTS

Introducing one of our all time favourites, a perfect morning coffee from Monday to Sunday! El Fresno is a crowd-pleasing coffee, showcasing rich and smooth textures along with intense tasting notes of dark chocolate, pistachio, and salted caramel.

A great option for those who love Kurumukis, this coffee offers a similar cupping profile, but with even more depth and varied flavours. We strongly recommend El Fresno as a substitute for Kurumukis, or if you’re looking for a great everyday bean!

ORIGIN

El Fresno comes from the El Vergel farm in the region of Tolima, run by Martha and her two sons, Elias and Shady Bayter. The brothers started experimenting with their coffee by creating and using new technologies that improve the quality of their farming processes, therefore also improving their income and the livelihood of their family and farm.

 

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    Direct & Sustainable Sourcing
    Key Coffee Stats
    Varietal
    Caturra
    Process
    Fully Washed
    Drying
    Sun-dried
    Roast
    Medium Roast
    Production
    Small Holding
    Farmer: Elias and Shady Bayter
    Region: Tolima
    Altitude: 1,500 masl
    Varietal: Caturra
    Process: Fully Washed
    Drying Process: Sun-dried
    Roast: Medium Roast
    Region: Tolima
    Farmer: Elias and Shady Bayter
    Altitude: 1,500 masl
    Weight: 250g

    OUR THOUGHTS
    Introducing one of our all time favourites, a perfect morning coffee from Monday to Sunday! El Fresno is a crowd-pleasing coffee, showcasing rich and smooth textures along with intense tasting notes of dark chocolate, pistachio, and salted caramel.

    A great option for those who love Kurumukis, this coffee offers a similar cupping profile, but with even more depth and varied flavours. We strongly recommend El Fresno as a substitute for Kurumukis, or if you’re looking for a great everyday bean!

    ORIGIN
    El Fresno comes from the El Vergel farm in the region of Tolima, run by Martha and her two sons, Elias and Shady Bayter. The brothers started experimenting with their coffee by creating and using new technologies that improve the quality of their farming processes, therefore also improving their income and the livelihood of their family and farm.