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SKU:

FINCA SANTA MONICA

Notes: Creamy Chocolate, Nuts & Red Berries

Varietal: Castillo

Process: Washed

Drying Process: Mechanical Dried

Roast: Medium Roast

Region: Cundinamarca (Tena)

Farmer: The Torres Family

Farm: Finca Santa Monica

Altitude: 1,800 masl

Weight: 250g

OUR THOUGHTS


The Finca Santa Monica farm is known for turning out coffees that have an incredibly sweet flavour, a smooth body and a good level of acidity — achieving overall balance. This coffee is no different and offers notes of red berries to complement the creamy chocolate and nutty flavour profile of this bean.

 

ORIGIN


These beans are produced by the Torres family who arrived in Tena, where they initially started a roadside hotel-restaurant, in 1959. Their dream was always to help the community develop and attract more visitors to the beautiful area from nearby Bogata.

In 1975, the family eventually bought 4-5 hectares of land and started what today is the impressive Finca Santa Monica — a well-organised coffee-producing farm that is now managed by Rosaura Torres, the only daughter of the Torres family.

With only 20 thousand trees planted and producing coffee, their main focus has been on growing specialty Colombian coffee beans that meet the highest global export standards.

 

  • -£-10.50
  • Regular price £10.50
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