We dive into the natural processing method, and see how it weighs up against the washed and honey processes.
We dive into the natural processing method, and see how it weighs up against the washed and honey processes.
Last month we travelled through Colombia. Our aim was to visit as many coffee growers and farms as possible in just a few weeks. Here's what we learnt...
Last month we travelled through Colombia. Our aim was to visit as many coffee growers and farms as possible in just a few weeks. Here's what we learnt...
Factors ranging from climate and altitude to the way local farmers process their beans have an impact on flavour. We explore how coffee origins influence coffee profiles from different countries.
Factors ranging from climate and altitude to the way local farmers process their beans have an impact on flavour. We explore how coffee origins influence coffee profiles from different countries.
From challenges faced by climate change to why they choose to grow specialty coffee over commodity coffee, here’s what we learnt when we interviewed the Tolima-based producers of our popular...
From challenges faced by climate change to why they choose to grow specialty coffee over commodity coffee, here’s what we learnt when we interviewed the Tolima-based producers of our popular...
The desire for traceability in the specialty coffee industry is growing, with more interest than ever in where coffee comes from, who grows it, and how it gets from farm...
The desire for traceability in the specialty coffee industry is growing, with more interest than ever in where coffee comes from, who grows it, and how it gets from farm...
Although you don’t need to know the difference between natural, washed or honey processed coffees to enjoy them, cafes, roasters and specialty coffee retailers are increasingly using these terms as...
Although you don’t need to know the difference between natural, washed or honey processed coffees to enjoy them, cafes, roasters and specialty coffee retailers are increasingly using these terms as...