BLOG — Coffee Types
Table of Contents
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Light Roast vs. Medium Roast - Coffee Roasting Explained
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What Is A Coffee Roaster? Wholesale, Subscriptions & Coffee Roasting Explained
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Ground Coffee vs. Instant Coffee: What Are The Main Differences?
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Espresso Explained: What's The Difference Between Espresso And Filter Coffee?
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Coffee Tasting Guide – Top 10 FAQs Answered
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Coffee Tasting Terms Explained — How To Taste Coffee Like A Professional
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A Visit from the Producers of El Vergel - What We Learnt
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Coffee Traceability: What Is It and Why Does It Matter?
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The Cost of Coffee - What’s Behind the Rise in Coffee Prices?
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Natural? Washed? Honey? Coffee Processing Methods Explained
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How Do Colombia’s High Altitudes Affect Coffee Flavour?
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Specialty vs. Commodity Coffee: What's the Difference?
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Coffee Tasting Experiences - What to Expect During Your First Cupping Session
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Decaf Coffee Beans - How Is Coffee Decaffeinated?
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The Coffee Supply Chain - How Does It Work?
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The Impact of Colombian Coffee Cooperatives on the Specialty Coffee Industry
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How to Buy Specialty Coffee Beans - A Beginner’s Guide
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Arabica Coffee Beans - Why the World Loves Coffee Arabica
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The Colombian Coffee Triangle - The Past and Future of Colombia’s Most Famous Coffee Producing Region
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Single Origin vs. Blends - What’s the Difference?
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What Is Third Wave Coffee? A Practical Definition
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Colombian Coffee Beans - What Makes Them So Special?
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Understanding Different Coffee Roasts - A Beginner’s Guide
Bethany Lees
Innovation in the Coffee Industry: The Koji Method
We’re invigorated by experimental coffee processing techniques, which is why we're so excited about Koji, our new bean.
Bethany Lees
What Is Natural Coffee Processing And How Does It Impact Your Coffee?
We dive into the natural processing method, and see how it weighs up against the washed and honey processes.
Bethany Lees
Is Whole Bean Better Than Pre-Ground Coffee?
The vast majority of supermarkets and specialty coffee roasters offer both whole beans and pre-ground coffee. But which is the better choice?
Bethany Lees
The Beginner's Guide To Different Coffee Types
There are so many different types of coffee out there, from Espresso-based drinks to fancy pour overs like the Chemex and V60. We’ve put together a beginner’s guide to different coffee types to make it easier for you.
Bethany Lees
Light Roast vs. Medium Roast - Coffee Roasting Explained
We see ‘light roast’ or ‘medium roast’ on countless packets of coffee, but what do they mean? How does roasting affect colour, flavour, aroma, and brewing method?
Bethany Lees
Ground Coffee vs. Instant Coffee: What Are The Main Differences?
If you’re looking to brush up on your coffee knowledge or want to make the change from instant coffee to ground coffee, then you’re in the right place. In this post we explore the many differences between ground coffee and instant coffee, including the type of beans typically used for each, caffeine content, shelf life, taste, and the way these coffees are brewed.
Bethany Lees
Espresso Explained: What's The Difference Between Espresso And Filter Coffee?
What makes an espresso different to filter coffee? Many factors ranging from the size of the drink, the caffeine content, the taste, and even the aroma all play a part. But most importantly, these coffees differ due to the way they are made.
Bethany Lees
Coffee Tasting Terms Explained — How To Taste Coffee Like A Professional
Whether you’ve got a coffee cupping session coming up, or you just want to learn how to appreciate your morning coffee more, it’s never a bad idea to brush up on your knowledge of coffee tasting terms.
Jim Kersey
Natural? Washed? Honey? Coffee Processing Methods Explained
Although you don’t need to know the difference between natural, washed or honey processed coffees to enjoy them, cafes, roasters and specialty coffee retailers are increasingly using these terms as selling points for their beans.
Bethany Lees
Specialty vs. Commodity Coffee: What's the Difference?
There's never been so much interest in specialty coffee as there is now. A growing number of coffee shops and roasters define themselves by their commitment to specialty coffee, and, in a way, their opposition to 'commodity coffee'.
Jim Kersey
Coffee Tasting Experiences - What to Expect During Your First Cupping Session
Anyone can taste coffee but 'cupping' refers to the standardised process of evaluating coffees used by the coffee industry. We explore what you need to know before your first tasting (or cupping) experience.
Jim Kersey
Decaf Coffee Beans - How Is Coffee Decaffeinated?
We shed light on what decaf is and how exactly coffee is decaffeinated using methods like the sugar cane decaf process so you can make a more informed decision when choosing your next bag of Colombian decaf coffee beans.
Jim Kersey
How to Buy Specialty Coffee Beans - A Beginner’s Guide
Learn how to start buying better specialty coffee with our beginner’s guide. We discuss roast dates, flavours (notes), supermarkets, descriptions on coffee packets, and provide a simple checklist for when you’re in a fix.
Jim Kersey
Arabica Coffee Beans - Why the World Loves Coffee Arabica
Arabica coffee beans offer a smoother, sweeter taste than Robusta. And despite being harder to grow, are widely considered to be the superior bean in the world of specialty coffee.
Jim Kersey
Understanding Different Coffee Roasts - A Beginner’s Guide
We all know coffee roasting matters to the final flavour but the reasons why are unclear for many. Does dark mean bitter? Does light mean fruity? Is medium roast a safe “middle ground”? Learn how different roasts influence coffee flavour.
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